AHLEI CHA Quiz:1 Topic:2 Questions:1-5

Free Practice Mock Questions Set 1-5 (Quiz # 1) for AHLEI CHA Exam, according to official AHLEI Certified Hotel Administrator exam syllabus topic # 2

Question: 1

What is meant by the term ''American Service''?

AFood is pre-placed in the kitchen and served by an attendant

BComplimentary items such as bathrobes, fruit baskets etc are provided

COne hour of grace period is allowed to the guests after the check-out time

Answer : B

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Question: 2

The term ''Bet and Breakfast'' is used for the rate that includes breakfast in addition to room. It is the same as:

Ainclusive plan

Bstay plan

Ccontinental plan

Dmorning plan

Answer : B

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Question: 3

What is meant by the term ''Move-in''?

ATime during which the cleaning department is required to rearrange a room

BTime during which the guests are expected to arrive

CTime during which exhibitors may set up their booths

Answer : B

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Question: 4

In the U.S. and Canada, the term ''Black Tie'' is used to indicate a tuxedo.

ATrue

BFalse

Answer : A

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Question: 5

What is meant by the term ''a la Carte''?

Ait is a menu that has price stated for each item offered, instead of a fixed price for an entire meal

Bit is the term used to refer to the fresh linen used in the rooms

Cit refers to the carts used for room service

Dit is the French term for the center pieces on the dinner tables

Answer : C

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